Costa Mesa Restaurant Week is coming this upcoming weekend! It will start on August 16th and go through August 23rd. During restaurant week, over 30 restaurants in the city of Costa Mesa will participate in offering prix fixe menus or discounts off of regular prices. Restaurants participating will be offering up to 40% off of regular prices for restaurant week! This event is being put together by Travel Costa Mesa.
There will be a kick off party on August 15th at Noguchi Garden catered by Mastro’s Steakhouse, Charlie Palmer, and Pizzeria Ortica. This event will have local VIP’s & dignitaries and a silent auction will be held with 100% of proceeds will be benefiting the Someone Cares Soup Kitchen in Costa Mesa. Last year $17,000 dollars were raised, so they hope to be just as successful, if not even more successful this upcoming year.:)
For a full list of restaurants participating this year along with menus of what will be offered, go to the link here: Costa Mesa Restaurant Week.
Among the restaurants attending, there are three I have reviewed on my blog in the past. They are Antonello Ristorante , Mi Casa Mexican Restaurant & Bar Part 1, Mi Casa Mexican Restaurant And Bar Part 2, Sidecar Doughnuts & Pinot Provence
Among the list of restaurants I have visited several and loved what they had to offer. Some of these places include: Antonello Ristorante, Mi Casa Mexican Restaurant & Bar, Sidecar Doughnuts, Pinot Provence, Pizzeria Ortica, Gypsy Den at the Lab, Memphis, The Capital Grille, La cave, Greenleaf, Marrakesh, Blackmarket Bakery & Daphne’s California Greek. These places listed, I thoroughly enjoyed! I look forward to trying some restaurants on the list I have never tried before!
Try and make reservations for Costa Mesa Restaurant Week to assure you will be able to get a table. There are so many fabulous dining options and tables will fill quickly. Many of the restaurants have both lunch and dinner options, but some only have a dinner option. To see more coverage of this event, check out another post about this topic: Tom’s Foodie Blog
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Wish I could be there! Sounds like this is a wonderful event!
Most definitely Glenda! Costa Mesa has so many fabulous restaurants!
Very Nice Deal!
They are great deals all week!
Reading your blog always makes me realize that I don’t get out often enough!
Well, it must be a sign then:) Get out more and check out some new places:)
I love reading about your adventures!!!!
Thanks Vene:) Glad you enjoy!
The food looks the best, I love trying new places!
Awesome:) Thanks! Me too. 🙂
Looks like you’ve already been to several of the restaurants participating in the Costa Mesa Restaurant Week.
Yes, we are big foodies around town:) We love to try new places:)
That restaurant week kills any one that is near me.
I love restaurant weeks:)
Yummy!.. That duck looked really good!..
It was absolutely amazing! 🙂
Oh it looks like so much fun. I love the things you get to do. I am jealous.
You should enter the contest to try and win a set of tickets:)
All I can say is Yum!
Oh yes! Agreed!
great deals… the donuts call my name!
Are they now? Let me tell you Sidecar is definitely an amazing doghnut shop!!
The Mexican dish looks awesome, watta killer 🙂
Talk about being full! Mexican is totally filling food, but oh sooo yummy!!
It all looks sooooo GOOD!!!!!
Oh yes, Robin! 🙂
I’m craving for some Mexican dishes. How I wish I can have some of these Great Deals you have?
Mexican food is great:) Thanks for the comment John:)
You are always welcome, besides I love your webpage specially the dishes you have here.
Thank you so very much! 🙂 I appreciate that!!
There are a ton of great places in Orange County. I think it’s great that Costa Mesa has come out with their restaurant week.
Very true Jamie! 🙂 Do you have a favorite restaurant in Costa Mesa? I love the city myself:) I cannot wait to sample all of their decadent flavors tonight to share my favorites with the public.:)
This looks like a lot of fun. Wish I could make it.
It is a lot of fun:) Do they have restaurant week in your area? 🙂
looks like a great time. nothing better then fresh mexican food!
Thanks for the comment Allen:)